Becky Sampson, Founder and CEO of Creating Healthy Living
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From a very young age, I have used food as a way of coping with my emotions. I have struggled with my weight and with low self esteem for as long as I can remember. Most people know me as the outgoing, confident woman that I am today and for the most part that was the mask I wore to keep people from seeing what my true feelings were. I used to think, if people really knew who I was deep down inside, they wouldn't love or accept me. Most of that garbage thinking I made up which ultimately kept me in a personal bondage from seeing the love that was all around me. I isolated myself emotionally and struggled with feeling like I fit in.
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My BIG FAT Story
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